We are a family owned company headquartered in the beautiful valleys of Comayagua, Honduras. The company was founded in 2008 with a strong desire to share the delicious fruits and vegetables of our fertile land. With ambitions to be the top exporter and producer of fresh fruit and vegetables in Honduras, we certainly love that challenge. With that in mind, we started building our team and building strong relationships with farmers who have the same vision as we do
We are involved with the United States International Agency for International Development (USAID) to combat extreme poverty. We also support the Fuerza Integral Mentes Brillantes educational center for early stimulation and special education for children with autism.
We strive to provide the best customer service. Not only do we produce fresh fruit and vegetables, we’re also able to provide value added services such as exporting / importing, certifications & customs clearance, logistics, and shipping for a diverse set of customers all over the world. All of our produce is processed in our USDA approved facility. We leverage our network of packaging suppliers to ensure high quality packaging materials are used to ensure freshness and quality for the products.
Good agricultural and handling practices are a priority for the company. We make sure to offer a reliable, healthy, and high-quality product by establishing measures and processes in place that ensure the safety of the product. At the production level, our farms are certified by Primus Labs, responsible for verifying the methodologies implemented in the field through: Analysis, Auditing, and Education. At packaging level, our facilities are also certified by Primus GFS, global food safety; and GMP, good manufacturing process offering healthy high quality and reliability products to our customers. We are committed to complying with the industry standards established by the USDA, FDA and PACA, our mission is to export healthy high-quality products beyond question.
About Our People
We directly support an average of 40 producers, we give them training and education to develop the necessary skills, techniques, and expertise to produce delicious fresh fruit and vegetables for you and your customers. Our collaborators, in process and packaging, are constantly receiving training in good manufacturing practices.
